This is a print preview of "Spaghetti And Meat Balls" recipe.

Spaghetti And Meat Balls Recipe
by CookEatShare Cookbook

Spaghetti And Meat Balls
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  Servings: 8

Ingredients

  • 3/4 c. minced onion
  • 1 clove garlic, chopped
  • 3 T olive or possibly salad oil
  • 2 (1 pound) cans tomatoes (4 c.)
  • 2 (6 ounce) cans tomato paste
  • 1 c. water
  • 1 T sugar
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoon crushed oregano
  • 1 bay leaf
  • 1 recipe Italian meat balls
  • Warm cooked spaghetti
  • 4 slices dry bread
  • 1 pound grnd beef
  • 2 large eggs
  • 1/2 c. grated Romano cheese
  • 2 T minced parsley
  • 1 clove garlic, chopped
  • 1 teaspoon crushed oregano
  • 1 teaspoon salt
  • Dash pepper

Directions

  1. Cook onions and garlic in hot oil till tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 min; remove bay leaf. Add in Italian meat balls and continue cooking about 30 min. Serve on hot spaghetti.
  2. Soak bread in water 2 to 3 min, then squeeze out moisture. Put together soaked bread with remaining ingredients, mixing well. Form in small balls. Brown slowly in 2 tbsp hot oil. Add in to sauce cook 30 min as directed.