-
Spaghetti And Meat Balls
Ingredients
- 3/4 c. minced onion
- 1 clove garlic, chopped
- 3 T olive or possibly salad oil
- 2 (1 pound) cans tomatoes (4 c.)
- 2 (6 ounce) cans tomato paste
- 1 c. water
- 1 T sugar
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoon crushed oregano
- 1 bay leaf
- 1 recipe Italian meat balls
- Warm cooked spaghetti
- 4 slices dry bread
- 1 pound grnd beef
- 2 large eggs
- 1/2 c. grated Romano cheese
- 2 T minced parsley
- 1 clove garlic, chopped
- 1 teaspoon crushed oregano
- 1 teaspoon salt
- Dash pepper
Directions
- Cook onions and garlic in hot oil till tender but not brown. Stir in the next 8 ingredients. Simmer uncovered 30 min; remove bay leaf. Add in Italian meat balls and continue cooking about 30 min. Serve on hot spaghetti.
- Soak bread in water 2 to 3 min, then squeeze out moisture. Put together soaked bread with remaining ingredients, mixing well. Form in small balls. Brown slowly in 2 tbsp hot oil. Add in to sauce cook 30 min as directed.
Similar Recipes
Leave a review or comment