This is a print preview of "Southwestern Mini-Burgers Recipe" recipe.

Southwestern Mini-Burgers Recipe Recipe
by BobbyandStarla Brady

Southwestern Mini-Burgers Recipe

MINI- BURGER RECIPE

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 3/4 pound lean ground beef
  • 1/2 cup chopped tomato
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon cumin
  • 1/4 cup fresh cilantro - minced
  • 6 bread rolls
  • 2 ounces cheddar cheese, lowfat - sliced
  • 1 medium avocado - mashed

Directions

  1. PREPARATION:
  2. Combine lean ground beef, tomato, chili powder, salt, pepper, tabasco, cumin, and cilantro in a bowl; stir well. Divide mixture into small patties.
  3. Prepare grill.
  4. Place patties on grill rack coated with cooking spray. Grill 4 minutes on each side or until done. Place cheese slice on top of each patty. Cover and grill until cheese melts. Spread some mashed avocado on bottom half of each bun. Place patty on top of avocado. Top with lettuce, tomato, and onion (if desired) Serve.