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Smoked Salmon Nicoise Salad Recipe

by Global Cookbook

Ingredients

8 slc smoked Scottish salmon 8 x cherry tomatoes quartered 1/4 x cucumber sliced 4 x black olives halved 6 ounce french beans. cooked lightly

2 x spring onions minced 2 x hardboiled Large eggs quartered2     tablespns french dressing 1 x tablespn parsley minced

Directions

1. In a bowl toss the tomatoes cucumber beans spring onion and parsley in the dressing a!ong with half the salmon cut into bitesize pcs.
2. Pile neatly onto each plate interspersing with egg.
3. To finish off this delightful starter decorate with a flourish using the other half of the salmon.

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