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Slow Cooker Spinach Artichoke Dip Recipe
by David St. John
Avg. 4.5/5
2 votes
Prep time:
10 minutes
American
Cook time:
1 1/2 hours
Servings:
10
Ingredients
10 oz frozen cut leaf spinach, thawed, drained and chopped
1 can (14 oz) artichoke hearts, drained and chopped
1/2 cup alfredo sauce
1/2 cup mayonnaise
1/4 tsp salt
1/4 tsp black pepper
1 cup shredded mozzarella
Directions
Combine all ingredients in small (1 1/2 quart) slow cooker.
Cover and cook on High for 1-1 1/2 hours, stirring frequently
Serve warm with crackers