Slow Cooker Potato-Crab Chowder Recipe
This is a fast no fuss recipe that can be done in a slow-cooker.
Prep time: | American |
Cook time: | Servings: 5 |
Ingredients
|
|
Directions
- Place corn, potatoes and carrots in slow cooker. Sprinkle with thyme and garlic-pepper. Add broth and water.
- Cover; cook on Low 3-1/2 to 4-1/2 hours.
- Blend evaporated milk and cornstarch until smooth. Stir into slow cooker. Cover; cook on HIGH 15 to 30 minutes. Just before serving, stir in crabmeat and green onions.
- Tip: I get my crabmeat fresh from the seafood section at the grocery. They usually have precooked and shelled crab in deli salad containers.