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Slow Cooker Beef Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 lbs. beef stew meat 4 carrots, peeled and cut bite size 2 stalks celery, cut bite size 4 med. potatoes, peeled and cut bite size 1 (28 ounce.) can whole, undrained tomatoes 1 (10 ounce.) can beef broth

2 tbsp. parsley flakes 2 tbsp. quick cooking tapioca 1 minced onion 1 teaspoon Worcestershire sauce 1 teaspoon salt (optional) 1/4 teaspoon pepper

Directions

1. Brown beef in slow cooker over medium heat. Add in remaining ingredients, stirring to blend. Cover and slow cook on low for 8 hrs or possibly on medium for 4 to 5 hrs.

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