This is a print preview of "Slow Cooker Baby Back Ribs" recipe.

Slow Cooker Baby Back Ribs Recipe
by Global Cookbook

Slow Cooker Baby Back Ribs
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  Servings: 4

Ingredients

  • 1/4 c. Spicy Chili Rub see below
  • 1/4 c. dark brown sugar
  • 4 x racks baby back ribs (1 pound each)
  • 1/4 c. favorite barbecue sauce or possibly sweet and sour sauce
  • 1 Tbsp. grnd black pepper
  • 1 Tbsp. grnd white pepper
  • 2 tsp cayenne pepper
  • 2 Tbsp. chili pwdr
  • 2 Tbsp. grnd cumin
  • 2 Tbsp. dark brown sugar
  • 1 Tbsp. grnd oregano
  • 4 Tbsp. paprika
  • 2 Tbsp. salt
  • 1 Tbsp. granulated sugar

Directions

  1. 1.Mix spicy blend and brown sugar; rub on ribs. Curl racks, meaty side out; stand upright on thick ends in 5-6-qt slow cooker.
  2. 2.Cover and cook on Low for 7-8 hrs, or possibly on High for 3 to 31/2 hrs, or possibly till meat is very tender.
  3. 3.Remove ribs to cutting board. Let rest for 5 min and brush with barbecue or possibly sweet and sour sauce. Serve.
  4. Serves 4-6.
  5. SPICY CHILI RUB: Mix and store in the refrigerator.
  6. Makes 1 c..
  7. Chosen as one of the best recipes of 1999 by the Baton Rouge Advocate