MENU
 
 
 
 

  • Slow Cooker Baby Back Ribs

    0 votes
    Slow Cooker Baby Back Ribs
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Spicy Chili Rub see below
    • 1/4 c. dark brown sugar
    • 4 x racks baby back ribs (1 pound each)
    • 1/4 c. favorite barbecue sauce or possibly sweet and sour sauce
    • 1 Tbsp. grnd black pepper
    • 1 Tbsp. grnd white pepper
    • 2 tsp cayenne pepper
    • 2 Tbsp. chili pwdr
    • 2 Tbsp. grnd cumin
    • 2 Tbsp. dark brown sugar
    • 1 Tbsp. grnd oregano
    • 4 Tbsp. paprika
    • 2 Tbsp. salt
    • 1 Tbsp. granulated sugar

    Directions

    1. 1.Mix spicy blend and brown sugar; rub on ribs. Curl racks, meaty side out; stand upright on thick ends in 5-6-qt slow cooker.
    2. 2.Cover and cook on Low for 7-8 hrs, or possibly on High for 3 to 31/2 hrs, or possibly till meat is very tender.
    3. 3.Remove ribs to cutting board. Let rest for 5 min and brush with barbecue or possibly sweet and sour sauce. Serve.
    4. Serves 4-6.
    5. SPICY CHILI RUB: Mix and store in the refrigerator.
    6. Makes 1 c..
    7. Chosen as one of the best recipes of 1999 by the Baton Rouge Advocate

    Similar Recipes

    Leave a review or comment