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Six Can Slow Cooked Chili Recipe

by Global Cookbook

Ingredients

1/4 c. Cornmeal 1 tsp Paprika 1/2 c. Barbecue sauce 28 ounce Whole tomatoes w/juice     Cut up/canned

2 can Chili without beans, 15z ea 15 ounce Pinto beans or possibly dark or possibly     Light kidney beans w/juice 15 ounce Chili beans w/juice 1 can Condensed french onion soup

Directions

1. In 3-1/2 to 4-quart slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hrs or possibly till thoroughly heated. Or possibly cover and cook on low setting for 8 to 9 hrs.
2. One-Dish Meals.

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