This is a print preview of "Sir Cedric" recipe.

Sir Cedric Recipe
by Glenn

Sir Cedric

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 6


  • 1 Cabbage
  • 2 lb. Ground Beef
  • 2 cans Tomato Soup
  • 1 cup American Cheese
  • Bread Crumbs


  1. Quarter, core and boil a medium sized head of cabbage.
  2. When done, drain thoroughly and allow to cool.
  3. Brown 2lbs Ground Beef add salt and pepper to taste.
  4. Drain when browned and set aside.
  5. Line the bottom of a casserole dish with cooked, well drained cabbage leaves.
  6. Add a layer of ground beef.
  7. Add a layer of condensed tomato soup.
  8. Add a layer of sliced or shredded American cheese.
  9. Repeat and top with bread crumbs.
  10. Bake at 350 until cheese is melted and center is warm (about 30minutes)