This is a print preview of "Singapore Fried noodles" recipe.

Singapore Fried noodles Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Singapore Fried noodles

Singapore Fried noodles

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Singapore Singaporean
Cook time: Servings: 2

Ingredients

  • 1 Cooking oil 50ml
  • 2 Onions sliced 100g
  • 3 Chopped garlic 60g
  • 4 Chopped ginger 40g
  • 5 Shredded chicken 500g
  • 6 Medium shrimps 200g
  • 7 Curry powder 60g
  • 8 Chinese cabbage 200g
  • 9 Red chili julienne 100g
  • 10 Bean sprouts 100g
  • 11 Rice Stick noodles soaked in hot water then strained 600g
  • 12 Chicken Stock 100ml
  • 13 Light Soya sauce 30ml
  • 14 Ground black pepper 5g
  • 15 Salt To taste
  • 16 Fried shallots optional
  • 17 Spring onion optional

Directions

  1. Method:
  2. 1 Heat no 1 add 2,3and 4 till fragrant
  3. 2 Add no 5 and 6
  4. 3 then add no 7 and fry till oil saperates from
  5. paste
  6. 4 add no 8,9 and 10
  7. 5 then add no 11 and stir fry
  8. 6 Add 12 ,13 and 14 and adjust seasoning with 15
  9. 7 Optional no 16 and 17 atop dish