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Shrimp In Lobster Sauce Recipe

by CookEatShare Cookbook

Ingredients

2 cloves garlic, finely minced 2 tbsp. soy sauce 1 tbsp. black bean sauce 1/2 teaspoon ginger 1/2 teaspoon sugar 1/2 teaspoon salt 2 tbsp. vegetable oil

1 pound raw peeled shrimp 2 green onions, minced with greens reserved 1/2 c. warm water 1 tbsp. cornstarch 1 tbsp. cool water 2 Large eggs, slightly beaten Rice

Directions

1. Mix first 6 ingredients together; set aside. Heat oil in skillet till warm. Stir in shrimp and mix and green onions. Cook and stir for 1 minute. Stir in 1/2 c. water; cover and cook till shrimp are pink, about 2 min.
2. Mix cornstarch and 1 Tbsp. water; stir into shrimp mix. Cook and stir till thickened. Add in Large eggs; cook and stir just till Large eggs are set. Sprinkle with reserved green onion tops; serve with rice. Yield: 2-4 servings.

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