This is a print preview of "Shepherd's pie" recipe.

Shepherd's pie Recipe
by Molly Lowe

Shepherd's pie

meat and potatoes casserole

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Goes Well With: baked apples

Ingredients

  • 1lb ground beef
  • 2 T olive oil
  • 1cn cream of mushroom soup
  • 1 cn green beans
  • 2lb potatoes
  • 2T butter
  • 1/4 - 1/2 cp of milk
  • S+P

Directions

  1. Dice and boil potatoes
  2. Cook ground beef in O.O. Drain.
  3. Combine cream of mushroom soup with ground beef
  4. When potatoes are soft drain and add butter,milk ,and S+P. Mash into mashed potatoes
  5. Layer into a 9x13: Meat mixture(on bottom)
  6. Green beans
  7. Potatoes(sprinkle w/ paprika to garnish)
  8. Heat in oven at 350 until hot