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Seven Layer Mexican Dip Recipe

by CookEatShare Cookbook

Ingredients

1. 2 cans bean dip 2. 2 avocados, peel and mash and mix with 2 tbsp. lemon juice 3. 1 c. lowfat sour cream, 1/4 c. mayonnaise and 1 pkg. taco seasoning 4. 3 tomatoes, cut, cubed and liquid removed

5. 1 can black ripe olives, sliced thinly 6. 2 bunches of finely minced green onions 7. 8 ounce. shredded Cheddar cheese

Directions

1. Begin with a large platter and layer each with:

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