Semolina (Rava) Ladoo Recipe
Traditional Indian sweet with a pleasing scent of ghee and nutmeg.
Prep time: | Indian |
Cook time: | Servings: 10 person |
Goes Well With: as a dessert
Ingredients
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Directions
- Heat ghee and fry cashew nuts till crispy and brown in color.
- Add rava and coconut.
- Stir and cook over low heat until they become brown.
- Add sugar and saffron strands, continue to stir for another 3 mins.
- Remove from heat and pour milk while mixing.
- Lastly add nutmeg and cherries.
- Pinch the mixture and roll into balls.
- Allow to dry for 2 hours.
- (Add milk if mixture doesn't come together to be rolled)