This is a print preview of "Seafood Stuffed Bell Peppers" recipe.

Seafood Stuffed Bell Peppers Recipe
by CookEatShare Cookbook

Seafood Stuffed Bell Peppers
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  Servings: 6

Ingredients

  • 2 med. onions
  • 1/2 stalk celery
  • 2 sm. bell peppers
  • 1/2 pound shrimp
  • 1 lemon
  • 1 c. rice
  • 1 tbsp. flour
  • 3 tbsp. tomato sauce
  • Tabasco sauce
  • Black & red pepper (healthy pinch)
  • 2-3 bay leaves
  • 6-8 lg. bell peppers
  • 1 sm. can lobster
  • 1 sm. can crabmeat
  • Bread crumbs

Directions

  1. Grind or possibly chop fine the 2 medium onions, 1/2 stalk celery and 2 small bell peppers. Cook down in 1/2 lb. butter. Boil 1/2 lb. shrimp with bay leaves, salt, black and red pepper and lemon wedges. Peel, devein and chop fine. Cook 1 c. rice (makes 3 c. cooked).
  2. Mix the flour, tomato sauce and red & black pepper together. Combine vegetables, shrimp and tomato sauce mixtures. Cook 5-10 min on medium heat. Remove from heat. Add in lobster, crabmeat and cooked rice. Cut tops from 6-8 large bell peppers and remove seeds.
  3. Parboil about 5 min in a little water. Stuff parboiled peppers, place in casserole and top with bread crumbs. Bake 30 min at 350 degrees. Serves about 6.