This is a print preview of "Scone Cheese Straws" recipe.

Scone Cheese Straws Recipe
by Global Cookbook

Scone Cheese Straws
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 2 c. Defiance Classic Scone & Damper Mix
  • 1/4 c. minced chives
  • 1/2 c. grated parmesan cheese
  • 1/2 c. grated cheddar cheese
  •     salt
  •     powdered mustard
  •     cayenne pepper
  • 1/2 c. lowfat milk, (approximate)

Directions

  1. 1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl.
  2. Add in sufficient lowfat milk to make a soft but manageable dough.
  3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm.
  4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet.
  5. Brush with lowfat milk and sprinkle with remaining parmesan cheese. Bake in a very warm oven (230C) for 12 to 15 min.