Scone Cheese Straws

Directions

1. 1 . Combine scone mix, chives, half the parmesan cheese, cheddar cheese and seasonings in a bowl.
2. 2. Add in sufficient lowfat milk to make a soft but manageable dough.
3. 3. Knead dough lightly on a floured board, roll out in a square 28 cm x 28 cm.
4. 4. Cut into 12 strips, cut in half, twist and place on a lightly greased baking sheet.
5. 5. Brush with lowfat milk and sprinkle with remaining parmesan cheese. Bake in a very warm oven (230C) for 12 to 15 min.