Scallops & Shrimp with Yellow Rice Recipe
Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.
American | |
Cook time: | Servings: 4 servings |
Ingredients
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Directions
- In a large nonstick skillet, saute onion and garlic in oil until tender. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 mins or until rice is tender.
- Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 mins or until shrimp turn pink.