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Scallops & Shrimp Primavera Overfettuccine Recipe

by CookEatShare Cookbook

Ingredients

1 pound scallops 1 pound shrimp, cleaned Julienne strips of carrots, zucchini, red & yellow peppers 1 c. broccoli florets 1 c. sliced mushrooms

3 T butter 1 pt. heavy cream Salt, pepper & fresh parsley to taste 3/4 c. grated cheese 1 pound fettuccine

Directions

1. Saute scallops and shrimp in butter or possibly 3-4 min. Remove from saucepan. Add in all vegetables with seasonings and saute 5-6 min. Pour heavy cream into the sauteed vegetables and simmer 5 min, then add in scallops, shrimp and grated cheese. Cook on low heat for another 5 min.Meanwhile, cook fettuccine according to instructions. Then put together everything and mix thoroughly. Serve immediately.

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