This is a print preview of "Sauteed cherries with raspberry juice" recipe.

Sauteed cherries with raspberry juice Recipe
by Dulce Hoover

Sauteed cherries with raspberry juice

Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and mint leaves. at http://www.gourmetrecipe.com

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Wine and Drink Pairings: sauternes

Ingredients

  • Ingredients
  • 4/5 cup of butter
  • 1/2 cup sugar
  • 4 cup North cherries, pitted
  • 2 cup Maraschino
  • 2 cup Kirsch
  • 3 cup raspberry juice
  • 4 scoops vanilla ice cream
  • 1 cup almonds, toasted
  • some mint leaves

Directions

  1. Preparation Instructions
  2. In a frying pan, make melt butter and add sugar.
  3. When melted, add the cherries and flambee with the Maraschino and the Kirsch.
  4. Stir in raspberry juice
  5. Pour everything over the ice cream scoops equally and serve topped with almonds and mint leaves.