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Sauteed Apples And Sweet Potatoes Recipe

by CookEatShare Cookbook

Ingredients

4 lg. apples, peeled, cored and sliced 2 sticks butter 1 c. brown sugar

1 tbsp. orange juice 2 level tbsp. cinnamon 2 lg. cans sweet potatoes or possibly yams (not candied)

Directions

1. In a large fry pan or possibly Dutch oven, heat one stick of butter. Add in apple slices and cook over low heat, stirring frequently. Cook till apples are tender-crisp (5-10 min). Add in sweet potato chunks and mix well. Heat through. Remove to covered casserole and keep hot, placing a towel over casserole while you make syrup.
2. In same fry pan, heat one stick of butter; add in cinnamon. Mix well. Add in brown sugar and orange juice; mix well. Return apple-sweet potatoes to pan and heat till piping warm, stirring constantly. Serve piping warm. (A simple delicious side dish, with less than 10 min cooking time on low heat.)

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