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Sausage & Cheese Skillet Recipe

by CookEatShare Cookbook

Ingredients

1 pound warm Italian sausage (bulk or possibly links cut into bite size pcs) 1 c. minced onion 1/3 c. minced green pepper 1 clove garlic, minced 1 (16 ounce.) can stewed tomatoes

1 c. tomato juice 1 (4 ounce.) can button mushrooms, liquid removed 2 teaspoon beef flavored instant bouillon or possibly 2 cubes 1/2 teaspoon Italian seasoning 1 c. grated Parmesan or possibly Romano cheese

Directions

1. In large skillet, brown sausage; drain. Add in onion, green pepper and garlic; cook and stir till tender. Add in tomatoes, juice, mushrooms, bouillon and seasoning. Mix well and simmer, uncovered 30 min. Stir in 1/2 c. cheese; heat through and serve with remaining cheese and corn chips. Chill leftovers. May be used as a main dish.

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