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Saturday Night Omelet Recipe

by Catherine Pappas

Ingredients

7 eggs plus a splash of milk – beaten 1 bell pepper – sliced ½ onion – sliced 2 cloves of garlic – chopped 1 tablespoon of pimento olives – chopped 1 tablespoon o f sun dried tomatoes – chopped 1 quart of button mushrooms – sliced

½ cup Monterey Jack cheese – grated ¼ cup parmesan cheese – grated Dash of salt Dash of black pepper Dash of chili powder Dash of garlic powder Drizzle of olive oil

Directions

1. Heat a large frying pan with a drizzle of olive oil. Add the veggies and sauté until the onion is transparent and a nice color is on the veggies.
2. Crack the eggs in a bowl with a splash of milk, the seasonings and the parmesan cheese and beat.
3. Pour into the pan with the sautéed veggies and scatter the grated Monterey cheese on top.
4. Lightly cover the omelet until set.

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