Sarsiadong Galunggong (Fried Mackerel with Tomatoes and Egg sauce) Recipe
One of the many native dishes that most Filipinos have on their dining table every so often.
Prep time: | Filipino |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Season fish with rock salt then fry until crisp and set aside.
- In a pan, sauté garlic, onion and tomatoes until soft.
- Add eggs and water. Stir and simmer, then add siling haba.
- Season with patis, salt, pepper and chicken powder.
- Pour sauce over the fish and serve.