Salted Egg Salad Recipe
Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.
Prep time: | Malaysian |
Cook time: | Servings: 3 person |
Goes Well With: appetizer, side dish
Ingredients
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Directions
- Blanch snow peas and sliced carrots in boiling water to soften (depends on a texture you prefer).
- Plunged in ice water to stop the cooking process.
- Drain off and add into a bowl.
- Add all the other ingredients and toss.