This is a print preview of "Salmon Patties With White And Green Asparagus And Coconut Cu" recipe.

Salmon Patties With White And Green Asparagus And Coconut Cu Recipe
by Global Cookbook

Salmon Patties With White And Green Asparagus And Coconut Cu
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  Servings: 1

Ingredients

  • 1 can Salmon
  • 1/2 can Sweetned condensed lowfat milk
  • 1 Tbsp. Freeze-dry chives
  • 1/4 c. Bread crumbs, plus more to coat
  • 2 Tbsp. Extra virgin olive oil, for frying
  •     Salt and freshly grnd black pepper, to taste
  • 1 x Recipe white and green asparagus, (recipe follows)
  • 1 x Recipe coconut curry sauce, (recipe follows)
  • 6 ounce Unsweetend coconut lowfat milk
  • 2 ounce Soy lowfat milk
  • 2 Tbsp. Curry pwdr
  •     Salt and freshly grnd black pwdr
  •     Extra virgin olive oil, to saute/fry
  • 1 can Green asparagus
  • 1 can White asparagus
  • 1 tsp Dry chopped onion
  •     Salt and freshly grnd black pepper, to taste

Directions

  1. In a medium bowl, mix together ingredients. Season with salt and pepper.
  2. Roll the patties in extra breadcrumbs and transfer to a warm saute/fry pan with the extra virgin olive oil. Pan fry till golden brown, about 2 min for each side. Plate the patties with white and green asparagus and coconut curry sauce.
  3. COCONUT CURRY SAUCE:In a small saucepan over medium heat, add in all ingredients. Reduce till the sauce coats the back of a spoon, about 5 min. Season to taste with salt and freshly grnd black pepper. Add in 1-oz water if the sauce is too thick.
  4. WHITE AND GREEN ASPARAGUS:In a large saute/fry pan over high heat, heat sufficient extra virgin olive oil to coat the pan.
  5. Add in the asparagus and chopped onion. Saute/fry till glazed, about 2 min.
  6. Season with salt and pepper.
  7. PROCEDURE:Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve hot.