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Salmon And Tuna Loafsalmon And Tuna Loaf Recipe

by Global Cookbook

Ingredients

14 gm melted butter 213 gm can pink salmon liquid removed and mashed 196 gm can tuna liquid removed and mashed 56 gm brown breadcrumbs 112 gm onion grated 42 gm walnuts finely minced

1 pch salt     ltsp dry mustard 2 x Large eggs beaten 2 tsp dry mixed herbs 1 tsp Worcester sauce 196 gm can of tomatoes liquid removed and roughly minced

Directions

1. Method1 Line a 448g loaf tin with foil and brush the inside with melted butter 2 Combine fish with all other ingredients thoroughly mix together and spoon into the loaf tin 3 Smooth top and cook till firm4 Leave till lukewarm before turning out of tin 5 Slice when cool and serve as a starter or possibly main course with salad
2. servings: 48small oven 190 degrees C approx 50-55 min PREHEATED bottom shelffan oven: 180 degrees C approx 50-55 min Cool START

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