Sago and Black Gulaman Coolers Recipe
Summer is almost here and Filipinos find ways to keep cool!
Prep time: | Filipino |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Boil water in a saucepan with pandan leaves. Add in uncooked sago. Stir to prevent sticking.
- Cook until transparent.
- Drain then rinse. Set aside.
- Caramelize sugar in a saucepan. When melted, pour in the water.
- Continue cooking until the sugar is completely dissolved. Cool completely. Set aside.
- Add some of the cooled arnibal or syrup to the sago to sweeten it.
- In a tall glass, put some sago and gulaman. Add enough arnibal to sweeten.
- Fill with ice or add ice-cold water.