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Rum Fruit Cake Recipe

by CookEatShare Cookbook

Ingredients

1 c. minced pecans or possibly walnuts 1 (18 1/2 ounce.) yellow cake mix 1 (3 3/8 ounce.) pkg. vanilla instant pie or possibly pudding mix 4 Large eggs

1/2 c. cool water 1/4 c. orange juice 1 teaspoon rum flavor 2 c. fruit cake mix

Directions

1. Preheat oven to 325 degrees. Grease and flour tub pan or possibly bundt pan. Sprinkle 1/2 of nuts over bottom of pan, Mix all cake ingredients together. Pour over nuts. Bake for 1 hour. Prick top, allow cake to absorb glaze. Repeat till galze is used up.

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