This is a print preview of "Rum Brandy Pound Cake" recipe.

• Click here to print
• or return back to Rum Brandy Pound Cake.

Rum Brandy Pound Cake Recipe

by CookEatShare Cookbook

Ingredients

1 pound butter 4 c. sugar 4 c. cake flour (Velvet) 8 lg. or possibly 9 med. Large eggs 2/3 c. lowfat milk

1 tbsp. rum 1 tbsp. brandy 1 tbsp. vanilla flavoring 1 tbsp. lemon flavoring

Directions

1. Everything at room temperature. Preheat oven to 350 degrees. Bake at 325 degrees for 1 1/2 to 2 hrs. Cream butter and sugar 10 to 15 min. Add in Large eggs, one at a time. Sift flour 4 times. Alternate flour and lowfat milk, ending with flour. Add in rum, brandy, vanilla and lemon. (Use more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)

© 2024 CookEatShare