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Rum Brandy Pound Cake
Ingredients
- 1 pound butter
- 4 c. sugar
- 4 c. cake flour (Velvet)
- 8 lg. or possibly 9 med. Large eggs
- 2/3 c. lowfat milk
- 1 tbsp. rum
- 1 tbsp. brandy
- 1 tbsp. vanilla flavoring
- 1 tbsp. lemon flavoring
Directions
- Everything at room temperature. Preheat oven to 350 degrees. Bake at 325 degrees for 1 1/2 to 2 hrs. Cream butter and sugar 10 to 15 min. Add in Large eggs, one at a time. Sift flour 4 times. Alternate flour and lowfat milk, ending with flour. Add in rum, brandy, vanilla and lemon. (Use more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)
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