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Round Steak And Potato Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound round steak Salt and pepper Flour

2 tbsp. fat 3 or possibly 4 med. potatoes, diced 1 med. onion, minced

Directions

1. Cut steak in serving pcs, sprinkle with flour. Sprinkle with salt and pepper, brown in fat. Alternate layers of steak, potatoes, onions in a covered casserole dish. Bake for 45 min at 325 degrees. Yields 4 servings.

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