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Rosti potato Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Rosti potato

Rosti potato

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Egypt Egyptian
Cook time: Servings: 1

Ingredients

  • potato 120 gr
  • Claribied butter 5 cl
  • Seasonning

Directions

  1. Cook the potato in their skin in water , until half way cooked, leave to cool down.
  2. Peel the potato and shred it then place in a hot pan with clarified butter, form a nice and even round shape.
  3. Cook until golden brown on both side and cooked in the middle.
  4. Pat dry with paper towel and serve