Rosemary Chicken Recipe
The rosemary in this dish infuses this chicken with an incredibly delicious flavor. It is one of our family favorites and our kids love it too. You won't be disappointed!
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: brussel sprouts
Wine and Drink Pairings: chianti classico
Ingredients
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Directions
- Cook pasta
- Heat olive oil over medium-high in a large, non-stick skillet
- Add chicken and cook 3-5 minutes on each side until nicely browned
- Toss in onions, wine, and rosemary and cook for 1 minute
- Stir in broth and cook for 2 minutes or until chicken is done (may take longer for thick breasts)
- Add cream, stir, remove from heat and serve over the pasta adding a couple of spoons of extra sauce over each serving.