This is a print preview of "Root Beer Float Cake" recipe.

Root Beer Float Cake Recipe
by Global Cookbook

Root Beer Float Cake
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  Servings: 1

Ingredients

  • 1 pkt White cake mix
  • 1 1/4 c. Root beer
  • 1/4 c. Vegetable oil
  • 2 x Large eggs
  • 1/4 pkt Dream Whip topping mix, (1 envelope)
  • 1/2 c. Chilled root beer

Directions

  1. Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry cake mix, root beer, oil and Large eggs on low speed 30 seconds. Beat on high speed 2 mins. Bake 30-40 mins. till done. Cook and serve with Root Beer Cream, below. Sprinkle with crushed root-beer flavored hard candies, if you like.
  2. ROOT BEER CREAM: Beat all together on high 4 min or possibly till thickened.