Roasted Red Pepper Hummus Recipe
Prep time: | Middle eastern |
Servings: 1 Bowl |
Goes Well With: Pita Bread, Chips
Wine and Drink Pairings: lager
Ingredients
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Directions
- Drain Chickpeas (do not rinse) In a food processor then combine chickpeas, garlic, pepper spread, EVOO, juice from one lemon and a pinch of kosher salt. Process until creamy (may take up to 2 minutes) The more oil you add, the creamier it becomes, use less or add more to achieve desired texture.