This is a print preview of "Roasted Mixed Vegetables" recipe.

Roasted Mixed Vegetables Recipe
by RecipeKing

Roasted Mixed Vegetables

Roasted Mixed Vegetables is a delicious and easy recipe for a fabulous oven roasted side. It is also a low calories, low carbohydrates, low fat, low sodium, low cholesterol, low sugars, heart-healthy, diabetic and WeightWatchers (3) PointsPlus recipe. Butternut squash, bell peppers, onions, fresh green beans and bacon with a vinaigrette salad dressing and Dijon mustard make up this tasty, oven roasted side dish. Makes (8) servings.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • Non-stick cooking spray
  • 4 slices bacon, (cut into 1" pieces)
  • 3 tbsp balsamic vinaigrette salad dressing
  • 1 tsp Dijon mustard
  • 1 tsp granulated sugar
  • 1 butternut squash, peeled, (cut into 3/4"cubes), about 3 cups
  • (1/2 lb) fresh green beans, trimmed
  • 2 red bell peppers, quartered
  • 1 onion, cut into 6 wedges

Directions

  1. Preheat oven to 425ยบ F.
  2. Cook and stir bacon in a large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp drippings from skillet.
  3. Pour reserved drippings into a small bowl. Add in the salad dressing, mustard and sugar; mix well. Reserve 1 Tbsp. dressing mixture for later use. Add remaining dressing mixture to combined vegetables in a large bowl; mix lightly. Spread onto a rimmed baking sheet sprayed with cooking spray.
  4. Bake for 30 minutes or until vegetables are tender, turning after 15 minutes.
  5. Spoon vegetables into a bowl. Add in the bacon and reserved dressing mixture; mix lightly.