This is a print preview of "Roasted Garlic And Chilitpin Spread" recipe.

Roasted Garlic And Chilitpin Spread Recipe
by Global Cookbook

Roasted Garlic And Chilitpin Spread
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  Servings: 1

Ingredients

  • 1 Tbsp. Vegetable Oil
  • 1 pch Salt
  • 1 lrg Head Garlic
  • 1/2 tsp Balsamic Vinegar
  • 2 x Chiltepin Chilies
  •     Grnd Fine Healthy pinch Minced Parsley
  • 1 Tbsp. Extra Virgin Extra virgin olive oil
  • 1 pch Fresh Black Pepper
  • 1 pch Sm. Habanero Pasilla Blend

Directions

  1. This recipe is a take-off of the classical Italian roasted garlic set in the middle of the table used to spread on crusty bread as a substitute for butter. Also makes a great topping for grilled foods.
  2. Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with vegetable oil. Place on baking sheet; bake for approx. 20 min, or possibly till soft and golden brown. Remove from oven; let cold. Peel garlic, throw away skins.
  3. Place garlic in food processor or possibly mash by hand with a fork. Blend in all ingredients thoroughly till smooth.
  4. Serves 4. Downloaded