Roast Tomato Spinach Artichoke Dip Recipe
I've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is.
Prep time: | American |
Cook time: | Servings: 10 servings |
Goes Well With: Crusty bread, Crackers, Chips
Ingredients
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Directions
- Mix all ingredients
- Spread in a small casserole dish
- Heat for 20- 30 minutes, or until top is bubbling and golden brown
- Serve hot with chips, crackers or bread chunks
- Sharing optional ;)