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Roast Duck With Lemon & A Pinch Of Mediterranean Salt Recipe

by Catherine Pappas

Ingredients

1 – 5lb. duck 3-4 celery ribs Rub for duck: 1 handful of fresh parsley – chopped 1 handful of fresh cilantro – chopped 3 cloves of garlic – chopped

Juice of ½ lemon ¼ cup of olive oil Dashes of paprika Dashes of chili powder Dash of Sea Salt Dashes of black pepper ¼ tsp of brown sugar

Directions

1. Preheat Oven 350 degrees:
2. Clean duck with salt and pat dry.
3. Place celery ribs in a baking pan and place duck on the celery ribs.
4. In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
5. Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.

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