This is a print preview of "Rib ragù" recipe.

Rib ragù Recipe
by Easy Cook - Laka kuharica

Rib ragù

Delicious, unusual and budget friendly dish pinched from Nigel Slater.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: European
Cook time: Servings: 2 servings

Ingredients

  • 400 g pork ribs, cut into thirds
  • 3 tbs olive oil
  • 2 carrots, chopped
  • 1 celery rib, chopped
  • 1 onion, chopped
  • A little oil
  • 500 ml beef stock from 1 cube
  • A little oil
  • 200 g pasta (pappardelle or similar pasta)

Directions

1. Heat half of the oil in a large pan. Add the ribs to the pan and cook them for 4 minutes on each side until golden-brown in colour. Remove them from the pan.
2. Add the rest of the oil to the same pan and sauté the carrots, celery and onion for 5 minutes.
3. When the vegetables are softened, return the ribs to the pan and pour over the stock. Bring to the boil and simmer on a low heat for two hours. When the two hours have elapsed, pick out the rib bones and discard.
4. Cook the pasta according to packet instructions in a pan of boiling salted water until tender. Drain well.
5. Serve the with ragù the cooked pasta and salad of your choice.