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Rib ragù
Prep: 10 min Cook: 120 min Servings: 2by Easy Cook - Laka kuharica508 recipes>Delicious, unusual and budget friendly dish pinched from Nigel Slater. Ingredients
- 400 g pork ribs, cut into thirds
- 3 tbs olive oil
- 2 carrots, chopped
- 1 celery rib, chopped
- 1 onion, chopped
- A little oil
- 500 ml beef stock from 1 cube
- A little oil
- 200 g pasta (pappardelle or similar pasta)
Directions
1.Heat half of the oil in a large pan. Add the ribs to the pan and cook them for 4 minutes on each side until golden-brown in colour. Remove them from the pan.3.When the vegetables are softened, return the ribs to the pan and pour over the stock. Bring to the boil and simmer on a low heat for two hours. When the two hours have elapsed, pick out the rib bones and discard.Useful Links
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