Rhubarb Custard Bars Recipe
Ingredients
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Directions
- In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
- Press into a greased 13x9-in. baking pan.
- Bake at 350° for 10 minutes.
- Meanwhile, for filling, combine sugar and flour in a bowl.
- Whisk in cream and eggs.
- Stir in the rhubarb.
- Pour over crust.
- Bake at 350° until custard is set, 40-45 minutes. Cool.
- Topping:
- Beat cream cheese, sugar and vanilla until smooth; fold in whipped cream.
- Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.