MENU
 
 
  • Rhubarb Custard Bars

    1 vote
    Prep time:
    Cook time:
    Servings: 3 Dozen
    by David St. John
    195 recipes
    >

    Ingredients

    • 2 cups all-purpose flour
    • 1/4 cup sugar
    • 1 cup cold butter
    • FILLING:
    • 2 cups sugar
    • 7 TBSP all-purpose flour
    • 1 cup heavy whipping cream
    • 3 large eggs, beaten
    • 5 cups finely chopped fresh rhubarb
    • TOPPING:
    • 6 oz. cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp vanilla extract
    • 1 cup heavy whipping cream, whipped

    Directions

    1. In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs.
    2. Press into a greased 13x9-in. baking pan.
    3. Bake at 350° for 10 minutes.
    4. Meanwhile, for filling, combine sugar and flour in a bowl.
    5. Whisk in cream and eggs.
    6. Stir in the rhubarb.
    7. Pour over crust.
    8. Bake at 350° until custard is set, 40-45 minutes. Cool.
    9. Topping:
    10. Beat cream cheese, sugar and vanilla until smooth; fold in whipped cream.
    11. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

    Similar Recipes

    Leave a review or comment