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Reuben Casserole Recipe
by Glenn

Reuben Casserole

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand Islands dressing without the mayo. It takes some pre-planning but is very well worth it. Enjoy!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6


  • 6 slices rye bread, toasted and cubed
  • 1 can sauerkraut
  • 1/2 pound deli sliced corned beef
  • 1 cup Swiss cheese, shredded
  • 4 tbs ketchup
  • 2 tbs white vinegar
  • 2 tbs Worcestershire sauce
  • 4 tsp sugar
  • 4 tsp sweet pickle relish
  • 1/2 cup onion, finely minced
  • salt and pepper to taste


  1. Mix ketchup, vinegar, sugar, relish, onion, Worcestershire sauce, salt and pepper, cover and refrigerate for several hours (mixing several times).
  2. Toast and cube bread saving crumbs
  3. Place bread cubes in casserole and top with sauerkraut, then beef.
  4. Stir topping thoroughly and spread evenly over beef.
  5. Tent casserole with aluminum foil and bake at 400 for 20 minutes.
  6. Remove foil, sprinkle cheese and bread crumbs on top.
  7. Bake un-covered for 10 minutes.