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Red Lobster Biscuits Recipe
by CookEatShare Cookbook

Red Lobster Biscuits

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	Servings: 6

Ingredients

2 c. biscuit mix
1/4 c. butter (melted)
2/3 c. sweet lowfat milk

1/2 c. grated cheese (sharp)
1/2 teaspoon garlic (can use more)

Directions

Mix biscuit mix, lowfat milk and cheese till soft dough forms. Beat vigorously for 30 seconds. Drop by spoonfuls onto cookie sheet. Bake 8 to 10 min in preheated oven 450 degrees till brown. Brush with melted butter and garlic when you take out of the oven.