This is a print preview of "Red Bell Pepper and Mozzarella Frittata" recipe.

Red Bell Pepper and Mozzarella Frittata Recipe
by Annie Leon

Red Bell Pepper and Mozzarella Frittata

One of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins - this is a great meal any time of the day.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 2 large red bell peppers
  • 1/2 C. mozzarella, crumbled or shredded
  • 5 whole eggs
  • 5 egg whites
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 C. light sour cream
  • 4 T. skim milk
  • 1 tsp. canola oil

Directions

  1. Use oil to grease a 9" pie plate.
  2. Whisk whole eggs, egg whites, sour cream, milk, salt, and pepper.
  3. Finely chop red bell peppers.
  4. Pour egg mixture into pie plate.
  5. Add cheese and pepper.
  6. Bake at 325 for 35 minutes.
  7. Frittata is done when golden brown on top and egg is just cooked through.
  8. Cut into wedges