This is a print preview of "Recipe of the Week - DAvid Lee Shrimp" recipe.

Recipe of the Week - DAvid Lee Shrimp Recipe
by Dennis Kraus

Recipe of the Week - DAvid Lee Shrimp


(From the Appetizer Collection at emealsforyou.com)

David Lee Shrimp

When we first started the website (emealsforyou.com) 5 years ago we would name some of our recipes for particular events or people that caused the dish to be created. A good friend would come over and when asked what he felt like eating; would always ask for these shrimp. Looking for a shortcut around having to say, “the ones with the garlic and breadcrumbs?; we decided to name them David Lee shrimp as a joke. Well the name stuck and most of my friends now call them by their “given name” David Lee Shrimp.

Give these a try either as an appetizer or over some pasta with a salad for a great Friday night dinner.




More shrimp and other great recipes at emealsforyou.com.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • David Lee Shrimp
  • Recipe Summary Complexity: Easy
  • Serves: 8
  • Category: Appetizer
  • Meal: Small Plates Please (Picnic Meal Plans)
  • 3 Tb flour
  • 3 cloves garlic, chopped
  • 1 Tb lemon zest, finely chopped
  • 1 Tb dill weed
  • 1 lb shrimp, deveined, shelled
  • 2 Tb oil, olive
  • 0.25 cup Panko breadcrumbs
  • 1 pinch salt and pepper to taste
  • 1 Tb lemon, juice of
  • 1 Tb oil, olive

Directions

  1. Place flour, dill, lemon zest and garlic in processor, process until blended. Put flour mixture in plastic bag, add shrimp and shake to coat. Heat oil in a pan or wok; sauté shrimp 1 minute per side. Remove and drain on paper towel. Place shrimp in ovenproof dish, sprinkle Panko on top.
  2. Place under broiler for 2 minutes or until brown. Drizzle with lemon juice and then remaining olive oil.